Event Details

Bay Area food writer Sara Calvosa Olson will discuss the significance of traditional Native American diets and recipes.

Join us for an engaging author talk with Sara Calvosa Olson, a Bay Area food writer, editor, and expert on Native American cuisine. Sara will share her knowledge about foraging, gathering, and the significance of traditional Native American diets and recipes. This event, designed for teens and adults, is part of our systemwide celebration of Native American Heritage Month! Don't miss this opportunity to learn and explore the rich culinary traditions of Indigenous peoples! Registration is required. 

DISCLAIMER

Register for Event Manage Events
Continue Reading

Previous Entry

Brick and Mortar Retailing Basics

Next Entry

Operating a Successful Food Biz in a Rising Cost Economy